Preparation guide:
1. Defrost the bulemas completely.
2. Preheat oven to 160°C.
3. Beat an egg and use a brush to spread the mixture over the surface of the bulemas.
4. Bake for 30 minutes or until golden brown.
Bulemas
1. Defrost the bulemas completely.
2. Preheat oven to 160°C.
3. Beat an egg and use a brush to spread the mixture over the surface of the bulemas.
4. Bake for 30 minutes or until golden brown.