Preparation Guide: Sinai Products

Hojas de Parra (Carne y Parve)
Grape Leaves (Meat and Parve)
Preparation guide: 1. Add a little olive oil to a saucepan. 2. Place the vine leaves tightly together in the saucepan and lightly sauté them with more olive oil on... Read more...
Tahine
Tahine
Preparation guide: 1. Empty ¼ cup of the mixture into a container. 2. Add ¼ cup of water, the juice of 2 to 3 lemons, salt, garlic powder, cumin, and... Read more...
Falafel
Falafel
Preparation guide: 1. Heat oil in a deep saucepan. 2. Fry the falafel balls one by one, stirring constantly to ensure even browning. 3. Drain them on absorbent paper before... Read more...
Kebab
Kebab
Preparation guide: 1. Defrost the kebabs completely. 2. Heat a griddle or frying pan and lightly grease it. 3. Cook the kebabs on both sides until they reach the desired... Read more...
Bulemas
Bulemas
Preparation guide: 1. Defrost the bulemas completely. 2. Preheat oven to 160°C. 3. Beat an egg and use a brush to spread the mixture over the surface of the bulemas.... Read more...
Egg Rolls
Egg Rolls
Preparation guide: 1. Defrost the egg rolls completely. 2. Preheat the oven to 180°C. 3. Arrange them on a baking sheet and bake uncovered for 20 minutes. Read more...
Tacos Dorados (Pollo y Carne)
Golden Tacos (Chicken and Beef)
Preparation guide: 1. Defrost the tacos dorados completely. 2. Preheat the oven to 180°C. 3. Arrange them on a baking sheet and bake uncovered for 20 minutes until crispy. Read more...
Empanadas Argentinas
Argentine Empanadas
Preparation guide: 1. Defrost the empanadas completely. 2. Preheat the oven to 180°C. 3. Arrange the empanadas on a baking sheet and bake uncovered for 20 minutes or until golden... Read more...
Tinga de Pollo
Chicken Tinga
Preparation guide: 1. Defrost completely. 2. In a large skillet, heat a little oil. 3. Empty the tinga and stir occasionally until hot. 4. Serve with tortillas or as a... Read more...
Hamburguesas
Burgers
Preparation guide: 1. Defrost the burgers completely. 2. Heat a griddle or frying pan, lightly grease it, and cook the burgers. 3. Cook on both sides until desired doneness. Read more...
Rib Eye Pasilla
Rib Eye Pasilla
Preparation guide: 1. Defrost completely before cooking. 2. In a frying pan, add a little oil and heat over medium-high heat. 3. Empty the contents of the package and cook,... Read more...
Muerras (Carne y Queso)
Muerras (Meat and Cheese)
Preparation guide: 1. Fried : • Heat oil in a saucepan over medium-high heat. • Fry the muerras one by one, making sure the sesame seeds don't burn. • Drain... Read more...
Pizza Congelada
Frozen Pizza
Preparation guide: 1. Preheat the oven to 180°C. 2. Spray a baking sheet with PAM spray and arrange the frozen pizzas on it. 3. Bake pizzas uncovered for 15 to... Read more...
Calabacitas, Barbacoa, Pollo al Pastor, Piernas BBQ
Zucchini, Barbecue, Chicken al Pastor, BBQ Legs
Preparation guide:  1. Zucchini : • Defrost and heat in a pan with a little oil until ready to serve. 2. Barbecue : • Empty into a pyrex dish, cover... Read more...
Calzones
Calzones
Preparation guide: 1. Place the calzones on a baking tray. 2. Sprinkle a little water on them and add small pieces of butter on top. 3. Cover the tray with... Read more...
Kipe Rollo
Kipe Rollo
Preparation guide: 1. Fill a large pot with water, salt, and a splash of oil. Bring to a boil. 2. Place the entire roll in boiling water and cook for... Read more...
Kipe Bola (Pollo, Carne y Trigo)
Kipe Bola (Chicken, Meat and Wheat)
Preparation guide: • Chicken or Meat Balls : 1. Boil salted water with a dash of oil in a large pot. 2. Add the kipe balls and cook for 20... Read more...
Kipe Charola (Arroz, Trigo y Pollo)
Kipe Charola (Rice, Wheat and Chicken)
Preparation guide: 1. Thoroughly defrost the tray before preparing it. 2. In a container, mix one cup of warm water with a pinch of salt and a quarter cup of... Read more...
Kipes (Hamda, Basha y Erase)
Kipes (Hamda, Basha y Erase)
Preparation guide: 1. Fill a large pot with water and bring it to a boil. Add a pinch of salt and a splash of oil to prevent the kipes from... Read more...
Esfijas
Esfijas
Preparation guide: 1. Remove the sfixes from the packaging and let them defrost completely. 2. Place them on a baking sheet, making sure they are spaced apart so the heat... Read more...
Lajmayin y Lajmayin Vegetariano
Lajmayin and Vegetarian Lajmayin
Preparation guide: 1. Remove the lajmayin from the packaging and let them thaw completely at room temperature. 2. Carefully arrange them in a glass or pyrex container, making sure they... Read more...