Preparation guide

Preparation guide: 1. Add a little olive oil to a saucepan. 2. Place the vine leaves tightly together in the saucepan and lightly sauté them with more olive oil on... Read more...

Tahini

Preparation guide: 1. Empty ¼ cup of the mixture into a container. 2. Add ¼ cup of water, the juice of 2 to 3 lemons, salt, garlic powder, cumin, and... Read more...

Falafel

Preparation guide: 1. Heat oil in a deep saucepan. 2. Fry the falafel balls one by one, stirring constantly to ensure even browning. 3. Drain them on absorbent paper before... Read more...

Kebab

Preparation guide: 1. Defrost the kebabs completely. 2. Heat a griddle or frying pan and lightly grease it. 3. Cook the kebabs on both sides until they reach the desired... Read more...

Bulemas

Preparation guide: 1. Defrost the bulemas completely. 2. Preheat oven to 160°C. 3. Beat an egg and use a brush to spread the mixture over the surface of the bulemas.... Read more...

Egg Rolls

Preparation guide: 1. Defrost the egg rolls completely. 2. Preheat the oven to 180°C. 3. Arrange them on a baking sheet and bake uncovered for 20 minutes. Read more...

Golden Tacos (Chicken and Beef)

Preparation guide: 1. Defrost the tacos dorados completely. 2. Preheat the oven to 180°C. 3. Arrange them on a baking sheet and bake uncovered for 20 minutes until crispy. Read more...

Argentine Empanadas

Preparation guide: 1. Defrost the empanadas completely. 2. Preheat the oven to 180°C. 3. Arrange the empanadas on a baking sheet and bake uncovered for 20 minutes or until golden... Read more...

Chicken Tinga

Preparation guide: 1. Defrost completely. 2. In a large skillet, heat a little oil. 3. Empty the tinga and stir occasionally until hot. 4. Serve with tortillas or as a... Read more...

Burgers

Preparation guide: 1. Defrost the burgers completely. 2. Heat a griddle or frying pan, lightly grease it, and cook the burgers. 3. Cook on both sides until desired doneness. Read more...

Rib Eye Pasilla

Preparation guide: 1. Defrost completely before cooking. 2. In a frying pan, add a little oil and heat over medium-high heat. 3. Empty the contents of the package and cook,... Read more...

Muerras (Meat and Cheese)

Preparation guide: 1. Fried : • Heat oil in a saucepan over medium-high heat. • Fry the muerras one by one, making sure the sesame seeds don't burn. • Drain... Read more...