Preparation guide:
1. Zucchini :
• Defrost and heat in a pan with a little oil until ready to serve.
2. Barbecue :
• Empty into a pyrex dish, cover with aluminum foil and bake at 180°C for 30 minutes.
3. Chicken al Pastor :
• Defrost and heat in a large saucepan with a little oil.
4. BBQ Turkey Legs :
• Heat in a saucepan, adjust the seasoning to taste and serve.