Preparation guide:
1. Remove the lajmayin from the packaging and let them thaw completely at room temperature.
2. Carefully arrange them in a glass or pyrex container, making sure they do not overlap.
3. Place a clean, damp cloth over the lajmayin to maintain its moisture during heating.
4. Heating options :
• Microwave : Heat for 2 to 3 minutes depending on the amount of food. Lajmayin. Check that they are piping hot before serving.
• Oven : Preheat the oven to 180 °C and bake the lajmayin for 15 to 20 minutes, adjusting the time according to the quantity.