Preparation guide:
1. Defrost completely.
2. In a large skillet, heat a little oil.
3. Empty the tinga and stir occasionally until hot.
4. Serve with tortillas or as a filling for tacos, tostadas, or tortas.
Chicken Tinga
1. Defrost completely.
2. In a large skillet, heat a little oil.
3. Empty the tinga and stir occasionally until hot.
4. Serve with tortillas or as a filling for tacos, tostadas, or tortas.