Preparation guide

Preparation guide: 1. Preheat the oven to 180°C. 2. Spray a baking sheet with PAM spray and arrange the frozen pizzas on it. 3. Bake pizzas uncovered for 15 to... Read more...

Calabacitas, Barbacoa, Pollo al Pastor, Piernas BBQ

Zucchini, Barbecue, Chicken al Pastor, BBQ Legs

Preparation guide: 1. Zucchini : • Defrost and heat in a pan with a little oil until ready to serve. 2. Barbecue : • Empty into a pyrex dish, cover... Read more...

Breeches

Preparation guide: 1. Place the calzones on a baking tray. 2. Sprinkle a little water on them and add small pieces of butter on top. 3. Cover the tray with... Read more...

Kipe Rollo

Preparation guide: 1. Fill a large pot with water, salt, and a splash of oil. Bring to a boil. 2. Place the entire roll in boiling water and cook for... Read more...

Kipe Bola (Chicken, Meat and Wheat)

Preparation guide: • Chicken or Meat Balls : 1. Boil salted water with a dash of oil in a large pot. 2. Add the kipe balls and cook for 20... Read more...

Kipe Charola (Rice, Wheat and Chicken)

Preparation guide: 1. Thoroughly defrost the tray before preparing it. 2. In a container, mix one cup of warm water with a pinch of salt and a quarter cup of... Read more...

Kipes (Hamda, Basha and Erase)

Preparation guide: 1. Fill a large pot with water and bring it to a boil. Add a pinch of salt and a splash of oil to prevent the kipes from... Read more...

Sfixes

Preparation guide: 1. Remove the sfixes from the packaging and let them defrost completely. 2. Place them on a baking sheet, making sure they are spaced apart so the heat... Read more...

Lajmayin and Vegetarian Lajmayin

Preparation guide: 1. Remove the lajmayin from the packaging and let them thaw completely at room temperature. 2. Carefully arrange them in a glass or pyrex container, making sure they... Read more...